Turmeric Red Curry
COOK LIKE A THAI,
THE HARD WORK'S DONE:
· Red curry stir-fry sauce
· Thai essentials: dried kaffir
lime leaves, dried red chilli
WHAT YOU NEED:
· Your favourite meat,
seafood or veg
· Oil, garlic, onion
. Yard Long Beans (optional)
Southern Thai style from Phuket
This kang phed stir-fry sauce is typical of Thailand's south. In this beautiful coastal region, they like their food spicier and full of yellow turmeric. My version is bursting with southern spiciness and has a gentle sweetness in the finish. Like everything that comes from Phuket, it goes brilliantly with seafood.
EFFORTLESS THAI COOKING – SERVES 2
1.Cook meat: Place a wok with a tablespoon of
oil on medium heat. Add a tablespoon of chopped fresh garlic,
a handful of chopped yard long beans (or other vegetables) and 200g of chicken
(or other meat, seafood or veg). Stir on medium heat till meat
is cooked through. Or do it the Thai way, and be
guided by the colour changes.
2.Add sauce: Pour in the Grab Thai Go sauce
and bring back to temperature.
3.Add Thai essential: Stir in the Grab Thai Go kaffir lime
leaves and dried chilli. Serve with boiled rice.